Recipe

Cardamom Cranberry Rice Pudding Recipe

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Ingredients

Directions

Step #1 In a medium saucepan, uncooked rice, stir this together the water, & salt.
Step #2 Bring to boiling; reduce heat.
Step #3 Cover up & let simmer for 15 to 20 mins or until rice is tender & most of the liquid is absorbed.
Step #4 Stir evaporated milk, honey, & the 1/4 tsp cardamom into cooked rice.
Step #5 Bring just to boiling; reduce heat to medium-low.
Step #6 Cook, uncovered, about 5 mins or until mixture is thick & creamy, stirring frequently.
Step #7 Just before serving, if desired, stir in the cranberries and, pecans.
Step #8 If desired, sprinkle warm pudding with extra cardamom & serve this with yogurt.
Step #9 Makes 6 (1/2-c) servings.
Step #10 Tip: For softer cranberries, place dried cranberries in a small bowl; cover with boiling water.
Step #11 Let stand for 5 mins.
Step #12 Drain well before stirring into rice pudding.
Enjoy the Cardamom Cranberry Rice Pudding recipe

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