Recipe

Bryan's Chicken Provencal Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish skillet with a cover over moderately high heat.
Step #2 Spice up the chicken liberally with salt & pepper.
Step #3 Cook the chicken until browned, turning to brown on all sides, but not cooked through.
Step #4 Remove the chicken to a warm platter & cover with foil wrap.
Step #5 Pour off all but about 2 tbsp of the chicken fat.
Step #6 Reduce the heat to medium-low, & garlic, add the onion, & saute until onion starts to turn translucent.
Step #7 Add the wine & reduce by half, about 3 mins, scraping the bottom of the pan.
Step #8 Add the tomatoes, herbes de provence, season this with salt & pepper, olives, & anchovy paste, & let simmer for 5 mins.
Step #9 Add the chicken thighs & drumsticks & any accumulated juices; cover, & reduce the heat to low.
Step #10 Simmer for 10 mins.
Step #11 Add in the breasts & cook this until chicken is just done, 10 mins more.
Step #12 Correct seasoning & serve.
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