Recipe

Sautéed Frog Legs With Mushrooms And Onions Recipe

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Ingredients

salt & pepper .
1 tbsp flour .
1/2 c shallots, sliced (or green onions) .
2 oz butter .
4 oz chicken broth .
1 egg yolk .
1/4 c cream .
2 tsps dry sherry .
4 oz white wine .
1/2 c baby portabella mushrooms, sliced .
1 dozen frog's legs, medium size

Directions

Step #1 Sprinkle top frog legs with salt & pepper.
Step #2 Melt butter in sauté pan, add frog legs & let simmer for 5 mins.
Step #3 Add flour, simmer again for 3 mins.
Step #4 Add wine & chicken broth; simmer.
Step #5 In another pan, sauté mushrooms with shallots.
Step #6 Add to frog legs.
Step #7 Cook until frog legs are done, about 5-10 mins.
Step #8 Before serving, bind with the egg yolk mixed with cream & sherry.
Enjoy the Sautéed Frog Legs With Mushrooms & Onions recipe

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