Recipe

Potato Stromboli Recipe

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Ingredients

Directions

Step #1 Boil potatoes with skin on, for 15 mins, or until fork goes through easily (but potato is not mushy).
Step #2 Let potatoes cool for a few mins, peel skin, then cut potatoes in small chunks.
Step #3 Heat olive oil in large pan, add garlic & onions.
Step #4 Stir for 5 mins, then add potatoes, seasoning with salt & pepper.
Step #5 Let potatoes brown a bit (5 mins or so), then add eggs.
Step #6 Stir eggs in quickly & remove pan from heat once eggs are cooked.
Step #7 Let cool for a few mins.
Step #8 Punch down pizza dough.
Step #9 Roll out to 8" x 12" or so.
Step #10 Spoon potato mixture on dough, spreading to within 1" on each side.
Step #11 Roll up dough from 12" side, jelly-roll fashion, tucking in sides.
Step #12 Pinch dough together to hold in ingredients.
Step #13 Place seam side down on parchment paper on baking pan, & bake this at 375 degrees for 20 mins.
Step #14 Cut into one inch pieces.
Enjoy the Potato Stromboli recipe

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