Recipe

Meatballs With Cream Sauce Recipe

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Ingredients

Directions

Step #1 In a bowl, mix the first nine ingredients.
Step #2 Add beef & mix well.
Step #3 Shape into 1 1/2 inch balls.
Step #4 Roll in flour, shaking off excess.
Step #5 Place 1 inch apart on greased 15x10x1 inch baking pans.
Step #6 Bake uncovered at 400F (205C) for 10 mins.
Step #7 Turn meatballs; bake 12-15 mins longer or until done.
Step #8 Meanwhile, for sauce, melt butter in a sauce pan over med-heat/flame.
Step #9 Stir in flour, thyme, salt & pepper until smooth.
Step #10 Cook for one min or so.
Step #11 Gradually add broth & cream, bring to a boil, stiring every once in awhile.
Step #12 Cook & stir for 2 mins or until thickened & bubbly.
Step #13 Drain meatballs on paper towels, transfer to a serving dish.
Step #14 Top with sauce, sprinkle with parsley.
Step #15 (when I made these at the party I put them in a crockpot to keep warm, that worked really well).
Enjoy the Meatballs With Cream Sauce recipe

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