Pesto Pork Loin Recipe

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Ingredients

Directions

Step #1 Spoon pesto into an ice cube tray & freeze for at least an hr.
Step #2 (Freezing pesto in ice cube trays & keeping the pesto cubes in freezer bags is a great way to store pesto & to have in off-season).
Step #3 Preheat oven to 400F°.
Step #4 Take a long knife & cut two holes, evenly spaced, into the loin.
Step #5 Insert frozen pesto into the holes.
Step #6 Lay out bay leaves on pan & place pork loin on top.
Step #7 Rub loin with seasoning salt & spoon minced garlic over top.
Step #8 Chop fresh thyme & add vinager in a pouring container.
Step #9 Slowly pour a small amount onto the loin making sure not to cause the garlic to fall off.
Step #10 Place in the oven, checking every 15 mins & pouring more of the vinegar over the top.
Step #11 Cook for 2 hrs.
Enjoy the Pesto Pork Loin recipe