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Recipe
Quick Veggie Pasties Recipe
Print Recipe
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Ingredients
375 g plain flour .
200 g danish blue cheese, grated .
175 g onions, sliced .
Filling .
175 g carrots, grated .
125 g softened butter .
Pastry .
250 g potatoes, sliced .
25 g danish blue cheese, grated .
1 1/2 tsps dried herbs .
4 tbsps water .
3 tbsps vegetable stock
Directions
Step #1 Heat oven to 200C (400F).
Step #2 Place flour & butter in a bowl & rub together.
Step #3 Add cheese & make a well in the middle of the mix.
Step #4 Add enough water to make a soft but not sticky dough.
Step #5 Knead dough to mix in cheese & divide into 4.
Step #6 Roll out dough & use a side plate to cut out a circle, repeat with the remaining dough.
Step #7 Mix all the ingredients for the filling together & divide between the pastry circles.
Step #8 Dampen the edges & pull together crimping the edges with your fingers to stick them together.
Step #9 Bake for 20 mins then turn down the heat slightly & cook for another 15 - 20 mins.
Enjoy the Quick Veggie Pasties recipe
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