Recipe

Rosemary-apricot Chicken Recipe

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Ingredients

2 crushed garlic cloves .
1 tbsp squeezed lemon juice .
1 tsp dried rosemary, crumbled .
1 tsp Dijon mustard .
6 skinless chicken quarters .
1 tsp salt .
1/4 c apricot jam .
1/2 tsp black pepper

Directions

Step #1 Heat oven to 350°.
Step #2 Mix salt, rosemary, pepper & garlic.
Step #3 Rub mixture into chicken.
Step #4 Place chicken, meaty side up, in pan & bake for 25 mins.
Step #5 Meanwhile, mix apricot jam, lemon juice, & mustard.
Step #6 Brush apricot mixture over chicken.
Step #7 Bake for 20 mins longer or until juices run clear.
Step #8 serve.
Enjoy the Rosemary-Apricot Chicken recipe

Viewing Rosemary-Apricot Chicken Receipe

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