Recipe

Angel Cake Surprise Recipe

Print Recipe

Ingredients

Directions

Step #1 Break up the angel food cake into bite-size pieces.
Step #2 Place into 9X13inch pan.
Step #3 glass is better).
Step #4 Dissolve 1 package flavored gelatin in 1 c water & pour over cake pieces, spreading to the edges of the pan.
Step #5 Drain the peaches & pour the juice over the gelatin over the gelatin in the pan.
Step #6 Slice bananas on top of the gelatin in the pan.
Step #7 Arrange peach slices on top of the bananas slices.
Step #8 If desired, add crushed pineapple.
Step #9 For the pudding: Beat the pudding mix into 3 c cold milk with wire whisk about 2 mins.
Step #10 Spread topping on top of the pudding.
Step #11 Try to keep the layers separate.
Step #12 Refrigerate at least 2 hrs before serving.
Enjoy the Angel Cake Surprise recipe