Recipe

Chex Candy Squares Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°F Spray 13x9-inch pan with cooking spray.
Step #2 In medium bowl, break up cookie dough.
Step #3 Stir or knead in cashews.
Step #4 With floured fingers, press dough in bottom of pan to form crust.
Step #5 Bake 18 to 23 mins or until golden brown.
Step #6 In medium saucepan, place chocolate chips, caramel topping & flour; cook & stir over low heat/flame until smooth.
Step #7 Remove from heat; stir in the cereal & 1/2 c of the baking bits.
Step #8 Spread evenly over crust.
Step #9 Sprinkle top with remaining 1/2 c baking bits; press in lightly.
Step #10 Cool completely, about 1 hr.
Step #11 For bars, cut into 6 rows by 6 rows.
Enjoy the Chex Candy Squares recipe