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Recipe
Cheesy Swiss Ham And Egg Bake With Potato Crust Recipe
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Ingredients
4 large eggs .
1 (10 oz) can sliced mushrooms, well drained .
black pepper .
1 tbsp melted butter .
2 tbsps whipping cream or 18% table cream .
1 (15 oz) package frozen potato patties (slightly thawed) .
1/4 tsp paprika .
2 c finely sliced cooked ham .
2 c shredded swiss cheese (can use more cheese) .
1 tsp seasoning salt (or to taste)
Directions
Step #1 Grease a 9-inch baking dish.
Step #2 Cut & fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
Step #3 Bake at 425F degrees for about 20 mins; remove this from oven.
Step #4 Reduce oven temperature to 350 degrees.
Step #5 Sprinkle top with grated cheese, ham & mushrooms.
Step #6 In a small bowl whisk together eggs with whipping cream, seasoned salt & black pepper, then pour over the pie.
Step #7 Bake for 30-40 mins or until center is set.
Step #8 Let stand for 10 mins.
Enjoy the Cheesy Swiss Ham & Egg Bake With Potato Crust recipe
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