Chocolate Dipped Bing Cherries Recipe

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Ingredients

Directions

Step #1 Pour the sugar into a shallow dish.
Step #2 Drop two drops of vanilla at a time into the dish in 24 separate places to form lumps of vanilla sugar.
Step #3 Set aside to allow the lumps to harden.
Step #4 Pit the cherries carefully from the bottom.
Step #5 I use a small curved dental tool.
Step #6 Make sure the stem stays intact.
Step #7 When the lumps of sugar have hardened, insert them into the cherries where the pits were; set aside.
Step #8 Melt chocolate in the microwave, stirring every 30 seconds until melted & smooth.
Step #9 Hold cherries by the stem & dip into the chocolate leaving the very top uncovered.
Step #10 Set on waxed paper to dry.
Step #11 Refrigerate overnight to allow the sugar lumps to dissolve.
Step #12 .
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