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Recipe
Country Fried Chicken Recipe
Print Recipe
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Ingredients
1/4 tsp poultry seasoning
canola oil
1 tsp garlic salt
1/3 c all-purpose flour
2 chicken drumsticks
1/2 tsp paprika
1 egg, beaten
1/4 c 2% milk
1 tsp pepper
2 chicken thighs
Directions
Step #1 In a large resealable plastic bag, mix the first five ingredients.
Step #2 In a shallow bowl, beat the egg & milk.
Step #3 Add chicken to bag, a few pieces at a time, & shake to coat.
Step #4 Dip into egg mixture, then return to flour mixture & shake again.
Step #5 Remove from bag & let this stand for 5 mins.
Step #6 Heat about 1 in.
Step #7 of oil in a large skillet.
Step #8 Fry chicken until golden brown on all sides.
Step #9 Reduce heat to medium & cook this until a meat thermometer reads 180°, about 15 mins.
Step #10 .
Enjoy the Country Fried Chicken recipe
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Main Dish
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Beef
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easy
quick
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main
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