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Recipe
Denise's Saffron Vegetable Fried Rice Recipe
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Ingredients
1/4 c onions (finely sliced) .
1 c long grain rice .
3/4 c peas & carrots (tinned) .
1/2 tsp powdered saffron .
1 pinch msg, powder (optional) .
2 c water .
1/4 c sweet peppers (finely sliced) .
2 tbsps vegetable oil .
1/4 c carrots (finely sliced) .
1 1/2 tbsps celery (finely sliced) .
1 tsp sesame oil .
1 tbsp oyster sauce
Directions
Step #1 Cook the rice with the saffron & two c water according to directions on the package or box.
Step #2 Bring to a boil over high heat & let boil for one min.
Step #3 Cover up saucepan & continue to cook this until all the water has been absorbed & the rice is cooked (15 - 20 mins.
Step #4 ) Remove from heat.
Step #5 In a large & deep frying pan or wok, heat oil & sauté carrots, onions & sweet pepper until the onions are translucent.
Step #6 Add peas & carrots cook a min or two.
Step #7 Add the oyster sauce, msg, & rice to the vegetables & mix well.
Step #8 Turn off the heat & stir in the the sliced celery.
Enjoy the Denise's Saffron Vegetable Fried Rice recipe
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Pasta And Rice
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Rice
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