Recipe

Spinach Prosciutto Spirals Recipe

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Ingredients

2 oz thinly sliced prosciutto .
1/4 c parmesan cheese .
1 frozen puff pastry sheet, thawed .
1 egg, beaten .
5 oz cooked spinach, sliced (you can use 1/2 package of frozen spinach, well drained) .
3/4 c roasted red peppers, drained & finely sliced .
1/3 c prepared basil pesto

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 Line a very large paking sheet with parchment paper & set aside.
Step #3 On a lightly floured surface, roll the pastry to an 11 inch square.
Step #4 Spread the basil pesto on the puff pastry; top this with spinach & roasted red peppers.
Step #5 Sprinkle top with Parmesan, then cover evenly with prosciutto or ham pressing lightly with your fingers.
Step #6 Beginning on the right side of the pastry, roll up tightly into a spiral, but STOP IN THE MIDDLE.
Step #7 Do the same on the left side, rolling the pastry until you get to the middle where the two rolls with meet.
Step #8 Carefully, using a serrated knife in a sawing motion, cut the roll crosswise into 1/2 inch slices.
Step #9 Place the slices on the prepared baking sheet.
Step #10 In a small bowl, beat egg & 1 tbsp water & brush this mixture over the pastry slices.
Step #11 Bake about 20 mins or until puffed & browned.
Step #12 Serve warm or at about room temp.
Step #13 You can make these spirals ahead of time by baking them, then allowing to cool.
Step #14 Layer the cooled spirals between waxed paper in an air tight container & freeze for up to 1 month.
Step #15 Place the frozen spirals on baking sheet & bake about 8 mins.
Enjoy the Spinach Prosciutto Spirals recipe

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