Recipe
Black-eyed Pea Hummus Recipe
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- 1/2 c fresh lemon juice (about 2 lemons) .
- 3 garlic cloves, peeled .
- fresh chives (optional) .
- 1/2 tsp paprika .
- 14 (6 inch) pita bread, quartered .
- 2 (15 7/8 oz) cans black-eyed peas, drained .
- 1 tsp ground cumin .
- 1/3 c tahini (sesame-seed paste)
Directions
- Step #1 Drop garlic through chute of food processor/blender with processor on; process 3 seconds or until garlic is minced.
- Step #2 Add lemon juice & next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl every once in awhile.
- Step #3 Serve with pita wedges.
- Step #4 Garnish with fresh chives, if desired.
- Enjoy the Black-Eyed Pea Hummus recipe
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