Recipe

Polenta Pumpkin Casserole Recipe

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Ingredients

1 c skim milk .
1/3 c yellow cornmeal .
1/2 tsp salt .
1 (12 oz) can evaporated milk .
1/4 tsp ground nutmeg .
1 tbsp butter .
1/2 c canned solid-pack pumpkin

Directions

Step #1 Preheat oven to 350.
Step #2 In a medium saucepan, mix cornmeal, pumpkin, salt & nutmeg.
Step #3 Gradually stir in the evaporated milk & skim milk until mixture is smooth.
Step #4 Cook & stir over med-heat/flame until mixture thickens, about 10 mins.
Step #5 Stir in butter.
Step #6 Spoon mixture into a 1-quart casserole dish.
Step #7 Bake 30-35 mins, or until casserole is firm on top & lightly golden.
Enjoy the Polenta Pumpkin Casserole recipe

Viewing Polenta Pumpkin Casserole Receipe

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