Recipe

Open Swordfish Burgers With Herb Aioli Recipe

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Ingredients

Directions

Step #1 Preheat grill or BBQ to high.
Step #2 Place fish in a bowl & cover with oil & lemon zest.
Step #3 Spice up to taste.
Step #4 Make the aioli in a small bowl by combining all of the aioli ingredients.
Step #5 Cook fish for 2-3 mins each side, depending on the thickness of the fillet, or until cooked to taste.
Step #6 Toast cut sides of the ciabatta & put on a platter.
Step #7 Top each with some salad leaves, tomatao slices & the cooked fish.
Step #8 Add a dollop of the herb aioli.
Step #9 Serve with lemon wedges.
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