Recipe
Open Swordfish Burgers With Herb Aioli Recipe
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- 4 swordfish steaks .
- 50 g mixed salad greens .
- 2 tbsps olive oil .
- lemon wedges, to serve .
- 2 tsps Dijon mustard .
- For the herb aioli .
- 1/3 c good quality mayonnaise .
- 2 tomatoes, sliced .
- 1 tbsp lemon juice .
- 1 tbsp sliced fresh tarragon .
- 1 lemon, zest of, finely grated .
- 1 garlic clove, crushed .
- 1 tbsp sliced fresh chives .
- 2 ciabatta rolls, halved .
- 1 tbsp sliced fresh parsley
Directions
- Step #1 Preheat grill or BBQ to high.
- Step #2 Place fish in a bowl & cover with oil & lemon zest.
- Step #3 Spice up to taste.
- Step #4 Make the aioli in a small bowl by combining all of the aioli ingredients.
- Step #5 Cook fish for 2-3 mins each side, depending on the thickness of the fillet, or until cooked to taste.
- Step #6 Toast cut sides of the ciabatta & put on a platter.
- Step #7 Top each with some salad leaves, tomatao slices & the cooked fish.
- Step #8 Add a dollop of the herb aioli.
- Step #9 Serve with lemon wedges.
- Enjoy the Open Swordfish Burgers With Herb Aioli recipe
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