Recipe

Spicy Shanghai Beef Recipe

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Ingredients

Directions

Step #1 Heat wok to 375, then add oil (always heat wok first).
Step #2 Stir-fry garlic, red pepper, ginger, & onion until soft & translucent.
Step #3 Add beef & stir-fry until beef is light brown & lightly springy to touch (DO NOT drain fat from beef).
Step #4 In bowl mix 1/4 c chicken broth, hoisin sauce, beef broth & soy sauce.
Step #5 Stir broth mixture into beef/onion mixture.
Step #6 Cover up & reduce heat.
Step #7 Simmer for 10-15 mins.
Step #8 Dissolve cornstartch in remaining 1/4 c of chicken broth.
Step #9 Stir cornstartch mixture into wok.
Step #10 Cook until sauce thickens.
Step #11 Add bamboo shoots & waterchestnuts.
Step #12 Toss freshly cooked pasta with sesame oil, serve meat mixture over top.
Step #13 Garnish with scallions, if desired.
Enjoy the Spicy Shanghai Beef recipe

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