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Recipe
Mushroom And Wine Sauce For Steaks Recipe
Print Recipe
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Ingredients
2 garlic cloves, minced .
1/2 c butter .
12 shallots .
1/2 tsp black pepper .
2 (10 3/4 oz) cans beef consomme .
1/4 c worcestershire sauce .
3/4 c dry red wine .
1/4 c flour .
1 lb cremini mushrooms, sliced
Directions
Step #1 In a skillet or large saucepan melt butter over medium-high heat.
Step #2 Add shallots & garlic.
Step #3 Cook for 2 mins, stirring often.
Step #4 Add Mushrooms & cook for 5 mins, stirring often.
Step #5 While stirring add flour & cook for 1-2 mins.
Step #6 Slowly add the consomme, red wine & Worcestershire.
Step #7 Cook for 5 mins if you prefer a thinner sauce, up to 10 for a thicker sauce.
Step #8 Spice up with pepper.
Step #9 Serve in a gravy bowl.
Enjoy the Mushroom & Wine Sauce for Steaks recipe
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