Recipe

Shallot And Chive Parisienne Gnocchi Recipe

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Ingredients

Directions

Step #1 Pate a choux method: melt butter in water with salt over med heat in a heavy bottomed saucepan.
Step #2 When butter is melted, remove this from heat.
Step #3 Add flour & stir this to mix.
Step #4 When mixed, return to heat & cook 5 mins, stirring constantly until batter gathers in a ball in the center of the pan.
Step #5 Remove from heat, let cool 5 mins.
Step #6 In a mixer, mix cooled mixture with shallots & chives.
Step #7 mix.
Step #8 with mixer running, add eggs one at a time, allowing them to be fully incorporated before adding the next one.
Step #9 Mix mozzarella cheese into batter.
Step #10 Fill a pastry bag fitted with 5/8in.
Step #11 tip with batter.
Step #12 Pipe into simmering water, cutting each gnocchi at the pastry tip when they are approximately 1 inch long.
Step #13 Allow to cook through.
Step #14 Drain on paper towels.
Step #15 When all gnocchi have been cooked, heat a pan with oil.
Step #16 Sauté gnocchi until browned.
Step #17 Serve with parmesan cheese.
Enjoy the Shallot & Chive Parisienne Gnocchi recipe

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