Recipe

Cinnamon Roll Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°; coat a 9" pan with nonstick spray.
Step #2 Stir together brown sugar, cream, & pinch of salt for the caramel.
Step #3 Pour into prepared pan & spread to coat the bottom.
Step #4 Sprinkle top pecans over the caramel.
Step #5 Process brown sugar, cinnamon, butter, flour, & 1/4 tsps salt for the streusel in a food processor/blender.
Step #6 Pulse until small clumps form; set aside.
Step #7 If you don't have a food processor/blender, do it by hand.
Step #8 Whisk buttermilk, yogurt, & eggs together.
Step #9 Sift flour, soda, baking powder, & 1/2 tsps salt together.
Step #10 Cream butter & sugar with a mixer just until mixd.
Step #11 Alternately add dry & wet ingredients, starting & ending with the dry.
Step #12 Blend each addition just until incorporated.
Step #13 Spread half the batter over the caramel, then sprinkle with half the streusel.
Step #14 Carefully spread remaining batter over that & top this with remaining streusel.
Step #15 Bake 40-45 mins, or until a toothpick comes out clean.
Step #16 Cool cake for 5 mins on a rack, then run a paring knife around the sides to loosen.
Step #17 Invert onto a serving platter while hot, then let cool slightly before slicing.
Step #18 The top is a little sticky, so use a sharp thin bladed knife to cut.
Enjoy the Cinnamon Roll Coffee Cake recipe

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