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Recipe
Lemon Syrup Banana Bread Recipe
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Ingredients
2 oz butter .
1 pinch bicarbonate of soda .
1 c bananas, mashed ripe .
1 c self raising flour .
2 eggs .
1 pinch salt .
1 c plain flour .
1/4 c sugar, extra .
3/4 c sugar .
1 small lemon
Directions
Step #1 Melt butter carefully.
Step #2 Do not have the melted butter too hot as it will cook the eggs when added to them.
Step #3 Add to sugar & eggs & beat well until thick & fluffy.
Step #4 Add banana & grated rind of the lemon & beat thoroughly.
Step #5 Sift flours, salt & bicarbonate soda together.
Step #6 Add to creamed mixture.
Step #7 Spread evenly in greased & floured loaf tin.
Step #8 Bake in a moderately slow oven at 150 degrees centigrade for 50 - 60 mins When loaf is ready, take out of oven & leave in the tin.
Step #9 Stir 1/4 c sugar extra together with juice of the lemon & extra rind if desired in a small saucepan until sugar is melted.
Step #10 This step can be done in a microwave.
Step #11 Pour syrup over warm loaf in its tin when just out of the oven.
Step #12 Make sure syrup glazes top surface & drizzles down the sides.
Step #13 Leave to cool & for the syrup to be absorbed.
Enjoy the Lemon Syrup Banana Bread recipe
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Bread
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Fruit Breads
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easy
bread
lemon
banana
sweet
side
cheese
quick
dessert
garlic
butter
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