Recipe
Lemon Syrup Banana Bread Recipe
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- 1 pinch bicarbonate of soda .
- 1 c bananas, mashed ripe .
- 1 c self raising flour .
- 2 eggs .
- 1 pinch salt .
- 1 c plain flour .
- 1/4 c sugar, extra .
- 3/4 c sugar .
- 1 small lemon
Directions
- Step #1 Melt butter carefully.
- Step #2 Do not have the melted butter too hot as it will cook the eggs when added to them.
- Step #3 Add to sugar & eggs & beat well until thick & fluffy.
- Step #4 Add banana & grated rind of the lemon & beat thoroughly.
- Step #5 Sift flours, salt & bicarbonate soda together.
- Step #6 Add to creamed mixture.
- Step #7 Spread evenly in greased & floured loaf tin.
- Step #8 Bake in a moderately slow oven at 150 degrees centigrade for 50 - 60 mins When loaf is ready, take out of oven & leave in the tin.
- Step #9 Stir 1/4 c sugar extra together with juice of the lemon & extra rind if desired in a small saucepan until sugar is melted.
- Step #10 This step can be done in a microwave.
- Step #11 Pour syrup over warm loaf in its tin when just out of the oven.
- Step #12 Make sure syrup glazes top surface & drizzles down the sides.
- Step #13 Leave to cool & for the syrup to be absorbed.
- Enjoy the Lemon Syrup Banana Bread recipe
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