Recipe

Hershey's " Perfectly Chocolate" Chocolate Cake - Glut Recipe

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Ingredients

Directions

Step #1 Heat oven to 350°.
Step #2 Grease & flour two 9 inches round baking pans.
Step #3 Combine dry ingredients in large bowl.
Step #4 Add eggs, milk, oil & vanilla.
Step #5 Beat on medium speed 2 mins.
Step #6 Stir in boiling water (batter will be thin).
Step #7 Pour into pans.
Step #8 Bake 30-35 mins or until wooden pick inserted in center comes out clean.
Step #9 Cool 10 mins.
Step #10 Remove from pans to wire racks.
Step #11 Cool completely.
Step #12 Frost with "Perfectly Chocolate" Chocolate Frosting.
Step #13 To make Frosting melt butter & stir in the cocoa.
Step #14 Alternately add powdered sugar & milk, beating on med speed to spreading consistency.
Step #15 Add more milk if needed & stir in the vanilla makes about 2 Cups.
Step #16 I followed this recipe exactly & did not add xanthan gum & it was not only easy to do but again the results are fantastic.
Step #17 I think I have found the cake I will use for birthdays, special occasions, etc.
Step #18 No one & I mean no one will be able to tell it is gf! :).
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