Recipe

Aloo Gobi Ala Arty Chokes Recipe

Print Recipe

Ingredients

Directions

Step #1 Start with a large boiling pot of water.
Step #2 Peel & cube potatoes, put into boiling water.
Step #3 Break up head of cauliflower & place this in pot with potatoes.
Step #4 cut up 1 tbsp ginger, 1 chili pepper, onion, 2 cloves of garlic.
Step #5 when the potatoes are ready (you should be able to easily stick a fork in them & have them fall of the fork) strain & put aside.
Step #6 heat 2 tbsp of oil & 2 tbsp of butter or earth balance + some salt in a big pan/wok (the oil keeps the butter from burning).
Step #7 this may seem like a lot of fat but keep in mind this makes a lot of food.
Step #8 once heated add onion,ginger,garlic,chili pepper sprinkle salt over top.
Step #9 this helps sweat the onions.
Step #10 add 1 sliced tomato, 3/4 c of plain soy yogurt (or yogurt).
Step #11 & 1/4 c of soy milk (or cream).
Step #12 add potatoes & califlower in with the mixture.
Step #13 add 1 tbsp of turmeric, 1 tbsp groun cumin, 1 tbsp ground coriander, 1 tsp curry powder, 1 tsp of salt, stir in the spices.
Step #14 by now the mix should be yellow in color & fairly thick.
Step #15 add 1/2 c of frozen peas.
Step #16 chop cilantro & add to mixture.
Enjoy the Aloo Gobi Ala Arty Chokes recipe