Ww 5 Points Tropical Couscous Salad Recipe

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Ingredients

Directions

Step #1 Bring water & 1/2 t.
Step #2 of salt to boil in small saucepan & remove this from heat.
Step #3 Stir in couscous, cover & let this stand until water is absorbed & couscous is tender (about 5 mins).
Step #4 Fluff couscous with a fork, cool to about room temp.
Step #5 Meanwhile, oil, in a medium bowl, whisk together lime juice, cumin & remaining 1/2 t.
Step #6 of salt until mixed.
Step #7 Add mango, cilantro & onion, pineapple, toss to mix.
Step #8 Add couscous to fruti mixture, toss to mix & coat.
Step #9 Serve as soon as possible or cover & put in the fridge up to 1 day.
Step #10 Points figured for a heaping 3/4 Celsius per serving.
Enjoy the Ww 5 Points Tropical Couscous Salad recipe

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