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Recipe
Abby's Pumpkin Cheesecake Recipe
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Ingredients
1 c whipped topping (cool whip) .
1/2 tsp nutmeg .
4 eggs .
1/2 tsp salt .
1 1/2 tsps vanilla extract .
4 tbsps sour cream .
1 1/2 c sugar .
2 tbsps flour .
1/2 c brown sugar .
16 oz cream cheese .
3 c graham cracker crumbs .
1 tsp ginger .
1 tsp cinnamon .
2 c pumpkin .
1/4 tsp ground cloves .
1 c light cream cheese, 1/3 less fat
Directions
Step #1 Pre-heat the oven to 325F degrees.
Step #2 Coat 9 inch pie pan with Pam flour cooking spray.
Step #3 Press graham cracker crumbs into the bottom & side of pan.
Step #4 Cream together cream cheeses, then add pumpkin, sugars & sour cream, mixing well.
Step #5 Add flour, nutmeg, cinnamon, cloves, ginger, salt, vanilla, eggs & whipped topping.
Step #6 Bake at 325F for 45 min.
Step #7 Turn off oven & partially open the door letting the pie cool for 1 hr inside the oven.
Step #8 ** This makes one thick pie or two thin pies.
Enjoy the Abby's Pumpkin Cheesecake recipe
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