Schnitzel (pork Terderlion) Recipe

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Ingredients

Directions

Step #1 Cut meat into 2 inch thick peices.
Step #2 put one piece between plastic wrap an lb out to 1/4 inch thick, do this to all meat.
Step #3 I put my oil in a deep frying pane.
Step #4 2 inches of oil.
Step #5 In large bowl mix bread crumbs with cheese.
Step #6 In separate bowl beat eggs & milk.
Step #7 Take your meat & dip it in the egg/milk mixture, & then put it in breading making sure both sides are covered.
Step #8 reapeat.
Step #9 Put in hot oil & cook for about 5 mins a side, or until golden brown.
Step #10 Let drain on wire rack for 2 mins & then put in oven to keep warm until all meat is done & ready to serve.
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