Recipe

Chocolate Bowls Recipe

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Ingredients

Directions

Step #1 Place 5 oz of the chocolate in a heatproof bowl set over a pan of simmering water.
Step #2 Stir until completely melted.
Step #3 Remove from heat & stir in the the remaining chocolate until thoroughly smooth.
Step #4 Spoon 1/2 tsp melted chocolate onto prepared pan to form a small disk.
Step #5 Dip the balloon into the disk of chocolate, coating about a third of the balloon.
Step #6 Place the dipped end of the balloon on the chocolate disk.
Step #7 Repeat with remaining chocolate & balloons.
Step #8 Place in the refrigerator to set, about 30 mins.
Step #9 In order to release the air from the balloon, pinch the balloon just under the knot & cut a small hole in the surface between fingers & knot.
Step #10 Very slowly release air; if air is released too quickly, the bowls may break.
Step #11 Carefully peel the deflated balloons from the chocolate bowls.
Enjoy the Chocolate Bowls recipe

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