Recipe

Summer Blackberry Cobbler Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 375.
Step #2 Toss berries with sugar, lime juice, tapioca, & salt in a bowl.
Step #3 Spoon into a 2-qt.
Step #4 baking dish.
Step #5 Combine flour, coconut, pecans, baking powder, sugar, & salt in a second bowl.
Step #6 Using your fingertips, knead in the butter until incorporated.
Step #7 Mixture should look like coarse sand.
Step #8 Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
Step #9 Bake the cobbler for 45-50 mins, or until topping is golden & crisp, & filling is thick & bubbly.
Step #10 Cool on a rack for at least 1 hr before serving.
Step #11 Serve with crème anglaise.
Step #12 (Recipe #53511).
Enjoy the Summer Blackberry Cobbler recipe

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