Recipe

Balsamic Roasted Yams Recipe

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Ingredients

fresh ground black pepper .
1/4 c butter .
3 large red skinned yams, peeled, cut into 1 1/4 inch dice .
1 tsp kosher salt .
1 tbsp golden brown sugar, packed .
1/4 c balsamic vinegar

Directions

Step #1 Preheat oven to 400°F.
Step #2 Place balsamic vinegar & brown sugar In a large-ish skillet & bring to a boil over med-heat/flame, stirring until sugar dissolves.
Step #3 Reduce heat & let simmer 3 mins or until the mixture thickens slightly.
Step #4 Add butter & salt & stir until butter melts.
Step #5 Add yams to the pan, stir this to coat & season this with black pepper.
Step #6 Spread evenly on a rimmed cookie sheet.
Step #7 Bake 40 mins, or until yams are tender, stirring every once in awhile.
Enjoy the Balsamic Roasted Yams recipe

Viewing Balsamic Roasted Yams Receipe

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