Dilled Ham On Rice Recipe

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• 1 (10.75 oz) can condensed cream of chicken soup, undiluted
• Hot cooked rice
• 1/2 c sour cream
• 2 tbsps butter or margarine
• 1 c sliced fresh mushrooms
• 1/4 tsp dill weed
• 1 medium onion, sliced
• 4 c julienned fully cooked ham
• 2 tsps prepared mustard
• 2 celery ribs, thinly sliced
• 1/4 c milk

• Step #1 In a large skillet, cook ham in butter until lightly browned.
• Step #2 Add celery, onion & mushrooms; saute until tender.
• Step #3 Combine the soup, milk, mustard & dill; add to the ham mixture.
• Step #4 bring to a boil; reduce heat.
• Step #5 Stir in sour cream; heat through.
• Step #6 Serve over rice.
• Step #7 .
• Enjoy the Dilled Ham on Rice recipe

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Side Dishes / Potato Salads

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• easy
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