Recipe

Ham And Potato Pancakes Recipe

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Ingredients

1/4 tsp salt .
1 c cooked ham, finely sliced (about 4 to 5 oz) .
2-3 tbsps vegetable oil .
1/4 tsp black pepper .
3/4 lb yukon gold potatoes, peeled, grated & squeezed dry (about 2 c) .
chili sauce (optional) .
1/4 c green onions, finely sliced .
1/4 c all-purpose flour .
2 eggs, beaten

Directions

Step #1 Combine grated potatoes, green onions & eggs in large bowl; mix well.
Step #2 Add ham, flour, salt & pepper; mix well.
Step #3 Heat 2 tbsps oil in large heavy-bottomed skillet.
Step #4 Drop batter by heaping tbsp & press with back of spoon to flatten.
Step #5 Cook over medium-high heat 2 to 3 mins per side.
Step #6 Remove to paper towels to drain.
Step #7 Add remaining 1 tbsp oil if necessary to cook remaining batter.
Step #8 Serve pancakes with chili sauce.
Enjoy the Ham & Potato Pancakes recipe

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Breakfast / Pancakes

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