Eggnog French Toast Recipe

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• 1 1/2 tsps rum extract .
• 1/2 tsp ground nutmeg .
• 24 slices French bread (3/4 inch thick) .
• confectioners' sugar .
• 2 tsps vanilla extract .
• 3 c half-and-half cream .
• 1/3 c sugar .
• 9 eggs

• Step #1 Arrange the bread slices in two well-greased 15-inch by 10-inch by 1-inch baking pans.
• Step #2 In a large bowl, beat the eggs, cream, sugar, extracts & nutmeg until mixed; pour over bread.
• Step #3 Turn bread to coat.
• Step #4 Cover up & put in the fridge overnight.
• Step #5 Remove from the refrigerator 30 mins before baking.
• Step #6 Bake, uncovered, at 500 degrees for 12-15 mins or until lightly browned, turning bread once.
• Step #7 Dust with confectioners' sugar.
• Enjoy the Eggnog French Toast recipe

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Related Categories

Breakfast / French Toast

Related Tags

• french
• easy
• toast
• breakfast
• bread
• cheese
• brunch
• sweet
• eggnog
• delicious
• quick
• eggs
• cream
• onion
• cheap
• cinnamon
• chicken
• soup
• creamy
• butter