Recipe

Cranberry Orange Bagels Recipe

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Ingredients

Directions

Step #1 Mix yeast, sugar & warm water together & let this stand 3 mins.
Step #2 Mix 2 c of flour with the salt In a large-ish bowl & add the yeast mixture.
Step #3 Stir until mixd & slowly mix in the rest of the flour, cranberries, orange zest & cinnamon.
Step #4 Knead on a floured surface for 5 mins, adding extra flour if needed, dough should be firm.
Step #5 Place dough in a greased bowl, cover & let rise until double.
Step #6 After rising punch down & divide dough into 12 balls.
Step #7 Allow to rest for 4 mins.
Step #8 Bring 2 quarts of water to boil.
Step #9 With your thumb, make a hole in each ball of dough & pull open about 2 inches, making a bagel shape.
Step #10 Preheat oven to 350 degrees.
Step #11 Place the shaped dough onto a cookie sheet & cover for 10 mins.
Step #12 Lower heat under water for it to be simmering.
Step #13 Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
Step #14 Drain & place on greased baking sheets.
Step #15 Brush tops with beaten egg white.
Step #16 Bake for 35 mins, turning once for even browning.
Step #17 Bagels are done when they are golden brown & shiny.
Enjoy the Cranberry Orange Bagels recipe

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