Atjar Tumis Djamur (mushroom Pickles) Recipe

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• 8 oz mushrooms, fresh sliced .
• 1 tsp cumin powder .
• 3 c white vinegar .
• 3 oz shallots, slivered

• Step #1 Heat vinegar & cumin in a non-aluminum pan until boiling.
• Step #2 Simmer five mins.
• Step #3 Place mushrooms & shallots in a small pan (not aluminum) & cover with a saucer & weight to hold it down.
• Step #4 Pour vinegar mixture over mushrooms to cover.
• Step #5 Return pan to stove & bring to a simmer.
• Step #6 Simmer 10 to 15 mins or until mushrooms are just tender.
• Step #7 Remove from heat & let mushrooms cool in the vinegar.
• Step #8 Drain & put in the fridge until ready to serve.
• Enjoy the Atjar Tumis Djamur (Mushroom Pickles) recipe

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