Recipe

Shrimp & Andouille Sausage Jambalaya Recipe

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Ingredients

1/2 tsp black pepper .
2 tbsps butter or margarine .
2 (14 1/2 oz) cans sliced tomatoes, undrained .
1 c uncooked long-grain rice .
2 garlic cloves, minced .
1 tsp dried thyme .
1 tbsp sliced fresh parsley .
1/2 c sliced green bell peppers .
1/2 tsp chili powder .
8 oz andouille sausages, sliced .
1 1/2 lbs fresh jumbo shrimp, peeled & deveined .
1 tsp sugar .
1 (10 1/2 oz) can beef broth .
3/4 c sliced onions .
1/2 c sliced celery .
1 c water

Directions

Step #1 In a Dutch oven, saute onion, green bell pepper, celery, & garlic in butter until tender.
Step #2 Add the next 9 ingredients; bring to a boil.
Step #3 Reduce heat; cover & let simmer until rice is tender, approximately 25 mins.
Step #4 Add shrimp & parsley; simmer, until shrimp are cooked, uncovered, approximately 7-10 mins.
Enjoy the Shrimp & Andouille Sausage Jambalaya recipe

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