Recipe

Garlic And Chilli Pickle Recipe

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Ingredients

Directions

Step #1 Peel & wash garlic cloves.
Step #2 Clean & wash garlic greens/chive.
Step #3 Destalk & wash green chillies.
Step #4 Place garlic, on a towel for a few hrs, chillies & chives in the sun, to dry out the water completely.
Step #5 Any leftover water will make the pickle go ‘off’ very quickly.
Step #6 Place garlic, chillies & greens together in a food processor/blender & let ‘er rip.
Step #7 They should not be too fine & retain a rough texture.
Step #8 Add salt, oil & amchur powder.
Step #9 Mix well & spread out on a plate.
Step #10 Leave out on a sunny window sill for a few hrs.
Step #11 Transfer to a clean glass jar.
Step #12 Tie a piece of cloth/old handkerchief on top, using a rubber band.
Step #13 Leave again on a sunny window sill, for a few hrs more.
Step #14 Remove cloth & replace with a screw top lid.
Step #15 This pickle will last for more than one year.
Enjoy the Garlic & Chilli Pickle recipe

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