Recipe

Crabmeat Rollups Recipe

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Ingredients

Directions

Step #1 Melt cheese & 8 oz butter or margarine in a double boiler.
Step #2 Cool & stir in the crabmeat.
Step #3 Stir until spreadable.
Step #4 (Butter & cheese will separate, but will mix after stirring).
Step #5 Cut crusts off of the bread slices & roll each piece of bread flat with rolling pin.
Step #6 Spread crab mixture onto each flattened bread slice.
Step #7 Roll the bread up around the crab spread.
Step #8 In a medium size sauce pan, melt the remaining 8 oz butter or margarine.
Step #9 Dip rolls in it & then roll in sesame seeds.
Step #10 Place seam sides down in a shallow baking dish or cookie sheet & freeze.
Step #11 After rolls are frozen, cover with foil.
Step #12 When ready to serve, partially thaw the roll ups, & cut each roll this into fourths.
Step #13 Broil the roll ups until browned, about 3 to 5 mins.
Step #14 .
Enjoy the Crabmeat Rollups recipe