Key Lime Pie Recipe

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• 1/8 tsp salt .
• 4 egg yolks .
• 10 oz sweetened condensed milk or fat-free sweetened condensed milk .
• Filling .
• 1/2 c coconut milk (Thai Kitchen) .
• 1/4 c key lime juice (approximately 6 Key limes) .
• 3 egg whites .
• 1/4 c sugar .
• 3 egg whites .
• Meringue .
• 1 (9 inch) graham cracker crust (prepared) .
• 1 tsp green food coloring (optional)

• Step #1 Preheat oven to 250°F.
• Step #2 In a large mixing bowl, coconut milk, mix lime juice, egg yolks, condensed milk, & food coloring on lowish speed of mixer until well-mixed (it should be creamy & slightly thickened) about 2 mins.
• Step #3 In small mixing bowl, beat 3 egg whites until stiff peaks form.
• Step #4 Fold into filling mixture along with salt.
• Step #5 Pour into pie crust & spread evenly.
• Step #6 Bake for 6 mins.
• Step #7 While this is baking, beat remaining egg whites until stiff; slowly add 1/4 c sugar, beating to stiff peaks again.
• Step #8 Cover up pie with this meringue, then return the pie to the oven until the meringue is golden brown (3 mins).
• Enjoy the Key Lime Pie recipe

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Dessert / Cookies

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