1/2 c lean baked ham (Diced into about 1/4 in. cubes) .
sliced tomatoes .
sour cream .
1 tbsp green onions (Finely sliced) .
1/8 tsp dried ancho chile powder .
1/8 tsp garlic powder .
2 (6 inch) flour tortillas
Directions
Step #1 In a bowl, mix the sliced ham, green onions, & spices until thoroughly mixd.
Step #2 Heat a large cast iron frying pan to medium-high heat, then add oil & butter (the oil maintains the high burning point so you don't easily burn your tortilla).
Step #3 Heat the tortillas, flipping over about every 10 seconds until air bubbles form.
Step #4 This should take under a min for the 2 tortillas.
Step #5 Turn the heat down to low.
Step #6 Add the cheese & spiced ham mixture to one half of the tortilla & cover the frying pan.
Step #7 After a little than less than a min, the cheese should be melted.
Step #8 If so, cover the ham/cheese mix with the other half of the tortilla.
Step #9 The tortilla should be browned by now, if not flip over the quesadilla & brown to your taste.