Recipe

Smoky Meatloaf (cameron's Smoker) Recipe

Print Recipe

Ingredients

2 eggs, beaten .
1/4 c sliced fresh parsley .
nonstick cooking spray .
2 minced garlic cloves .
1 lb ground pork .
1 slice bread .
1/8 c milk .
1/2 tbsp salt .
1/2 c sliced celery .
1 tbsp apple & pecan wood chips .
1/2 sliced onion .
1 lb ground beef

Directions

Step #1 Tear the bread & mix with the milk.
Step #2 Combine the remaining ingredients & add the milk & bread.
Step #3 Form into 2 loaves & smoke over med-heat/flame, using apple & pecan chips, for 50 mins.
Step #4 Preheat broiler before smoking is done, then broil the loaves on a foil wrap-lined baking sheet for up to 8 mins depending on how crispy & brown you want your loaves.
Enjoy the Smoky Meatloaf (Cameron's Smoker) recipe

Viewing Smoky Meatloaf (Cameron's Smoker) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network