Recipe

Guava Cheese Recipe

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Ingredients

Directions

Step #1 Cut the guavas into quarters & remove the seeds.
Step #2 Put the seeds in a sieve & add a small amount of water.
Step #3 Rub into the sieve & press down with a flat spoon so as to extract the pulp surrounding the seeds, into a bowl kept below the sieve.
Step #4 Blend the gauva pieces to a smooth pulp in your food processor/blender.
Step #5 Measure how many c of pulp you have - include the pulp removed from around the seeds.
Step #6 Put all the pulp into a large, flat, heavy-bottomed dish on a medium flame.
Step #7 Add sugar to the amount of one c less than the number of c of guava pulp.
Step #8 For example, if you had 6 c of pulp, add 5 c of sugar to it.
Step #9 Cook, stirring frequently, till it becomes hard to stir & the guava cheese begins to come away from the sides of the pan.
Step #10 Grease a platter & spoon the guava cheese onto it.
Step #11 Spread into a thick layer.
Step #12 Allow to cool a little & while still warm, cut into diamond shapes.
Step #13 When completely cooled, store this in an air-tight container.
Enjoy the Guava Cheese recipe

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