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Recipe
Oven-fried Chicken Recipe
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Ingredients
2 large eggs .
1/4 c vegetable oil .
1 tsp dried thyme .
1/2 tsp ground black pepper .
1/2 tsp dried oregano .
3/4 tsp table salt .
1 tbsp Dijon mustard .
6 boneless chicken breasts .
1/4 tsp garlic powder .
1/4 tsp cayenne pepper (optional) .
5 oz melba toast, processed to sand & pebble texture
Directions
Step #1 Adjust oven rack to upper-middle position & heat oven to 400F degrees.
Step #2 Line sheet pan with foil wrap & set large flat wire rack over sheet pan.
Step #3 Drizzle vegetable oil over Melba toast crumbs in a shallow dish or pie plate; toss well to coat.
Step #4 Mix eggs, mustard, pepper, thyme, salt, garlic powder, oregano, & cayenne with a fork in a second shallow dish or pie plate.
Step #5 Working one piece at a time, coat chicken on both sides with egg mixture.
Step #6 Set chicken in Melba crumbs, sprinkle crumbs over chicken, & press to coat Turn chicken over & repeat on other side.
Step #7 Gently shake off excess & place on rack.
Step #8 Bake until chicken is deep nutty brown & juices run clear, about 30 mins.
Enjoy the Oven-Fried Chicken recipe
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