Recipe

Gorgonzola Mushroom Boule Recipe

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Ingredients

Directions

Step #1 Put the butter & olive oil into a large skillet & set over med-heat/flame.
Step #2 Slice the onion into thin slivers & add them to the melted butter.
Step #3 Reduce the heat to low & cook the onions for 15 mins until translucent.
Step #4 Add the mushrooms, stirring every once in awhile, rosemary, salt & pepper, & raise the heat to medium & cook, until the mushrooms give up their liquid.
Step #5 Let the mixture simmer until the mushroom liquid has reduced by 3/4.
Step #6 Add the white wine & reduce again until the pan is almost dry.
Step #7 (****The recipe can be made to this point the day before if you like.
Step #8 Reheat the mushroom mixture to continue with the recipe.
Step #9 ) Add the crumbled gorgonzola & heavy cream.
Step #10 Bring to a simmer & reduce by half.
Step #11 Spice up, with salt & pepper, to taste, & spoon into the hollowed out boule.
Step #12 Slice baguettes, drizzle with olive oil & toast in oven.
Step #13 Garnish with a few rosemary sprigs & serve as soon as possible with sliced baguettes for dipping.
Enjoy the Gorgonzola Mushroom Boule recipe

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