Recipe

Da Beef Lover's Half Time Stuffed Meatloaf Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Lightly grease a shallow roasting pan.
Step #3 Prepare instant rice according to package directions.
Step #4 In a large bowl, ground round, egg, sliced onion, mix together ground sirloin, green pepper, mushrooms & cooked rice.
Step #5 Spice up with garlic powder, salt & pepper.
Step #6 On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide.
Step #7 Place meat mixture on wax paper, & flatten into a large square, about 1/2 inch thick (the thinner the better).
Step #8 Sprinkle top with more garlic powder, then layer with parmesan, spinach, ham, salami & Swiss cheese.
Step #9 Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go.
Step #10 Tuck the two open ends into the meatloaf itself, & with hands lightly coated in vegetable oil, shape into a loaf.
Step #11 While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
Step #12 Bake in preheated oven for 1 hr & 10 mins, or until meat is no longer pink & juices run clear.
Step #13 Allow to cool 15 mins before serving.
Step #14 .
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