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Recipe
Vegan Mocha Almond Muffins Recipe
Print Recipe
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Ingredients
1/2 tsp baking soda .
1 1/2 tsps almond extract .
1 1/2 c whole wheat pastry flour .
6 tbsps unsweetened cocoa powder .
1/4 tsp salt .
3/4 c strong coffee, lukewarm .
powdered sugar .
1/4 c canola oil .
1 tbsp rice wine vinegar .
1/2 c slivered almonds .
1/3 c rice syrup or pure maple syrup .
1 tsp baking powder .
1/2 c non-dairy chocolate chips (optional)
Directions
Step #1 Preheat oven to 325°F Prepare muffin tins with cooking spray or paper liners.
Step #2 In a large bowl, mix flour, baking soda, cocoa, baking powder, & salt.
Step #3 In a small bowl, oil, mix coffee, syrup, vinegar, & almond extract.
Step #4 Add wet ingredients to dry & stir until completely mixed.
Step #5 Add chocolate chips, if desired.
Step #6 Spoon batter into prepared muffin tins.
Step #7 Top with almonds.
Step #8 Bake for 20 mins, or until the tops are raised & spring back when touched.
Step #9 Let cool for 10 mins, remove this from pan, & sprinkle with powdered sugar.
Enjoy the Vegan Mocha Almond Muffins recipe
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Drink
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Non Alcoholic
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easy
vegan
muffins
almond
sweet
vegetarian
chocolate
healthy
quick
breakfast
muffin
delicious
cheap
cake
side
dessert
rich
nuts
almonds
spicy
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