Recipe

Persimmon Smoothie Recipe

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Ingredients

1/2 tsp coconut extract (optional) or vanilla extract (optional, I use both) .
1/4 c coconut milk ("lite" is fine) .
1/4-1/2 tsp pumpkin pie spice (preferred) or cinnamon .
1 extremely ripe hachiya persimmon or 2 fuyu persimmons .
3/4 c orange juice or tangerine juice .
1 c canned coconut water .
1 tsp bee pollen (I use High Desert) (optional)

Directions

Step #1 Measure liquid ingredients into mixer using container's indicator--fewer dishes to wash! Wash the persimmon(s), remove stem(s), & cut away any parts that look unappetizing.
Step #2 Toss into mixer with dry ingredients & mix until smooth.
Enjoy the Persimmon Smoothie recipe

Viewing Persimmon Smoothie Receipe

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