Recipe

Chicken Enchiladas Recipe

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Ingredients

Directions

Step #1 Prepare the Enchilada sauce combining the last 8 ingredients: canola oil, flour, salt, chicken broth, cumin, tomato sauce, chili powder, & garlic powder in a saucepan.
Step #2 Heat the oil & stir in the the flour & chili powder; cook for 1 min.
Step #3 Add remaining ingredients; bring to a boil & let simmer for 10 mins; then set aside.
Step #4 In a medium bowl make the filling mixing the chicken, sour cream, chiles, 1/2 c of the cheddar cheese, green onions, 1/2 c of the Monterey Jack, & cilantro.
Step #5 Stir in 1/2 c of Enchilada sauce; season this with salt & pepper & set aside.
Step #6 Heat some oil In a large-ish pan & fry tortillas, one at a time, until soft (about 10 seconds to a side).
Step #7 Drain on paper towels.
Step #8 Spray a 9x13 pan with cooking spray.
Step #9 Spread a small amount of the sauce in the bottom of the pan.
Step #10 Spread 2 heaping tbsps of the chicken mixture on each tortilla & roll up.
Step #11 Place seam side down, side by side in the pan.
Step #12 Pour remaining sauce over the top.
Step #13 Top with remaining cheeses & bake this at 350 degrees till bubbly; about 15-20 mins.
Step #14 I garnish mine with guacamole, sour cream, & extra sliced green onions & cilantro.
Enjoy the Chicken Enchiladas recipe