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Recipe
Steamed Mussels In Saffron Wine Broth Recipe
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Ingredients
2 shallots, sliced .
1/4 c fresh parsley, finely sliced .
1 quart fresh mussels, cleaned .
1 lemon, halved .
1/4 tsp saffron .
1 c dry white wine
Directions
Step #1 In a deep saucepan, bring wine, shallots, saffron, & parsley to a boil.
Step #2 Add the mussels, cover & let simmer for 10-12 mins or until shells have opened (mussels will be firm but tender).
Step #3 Serve the mussels with their broth & lemon halves.
Enjoy the Steamed Mussels in Saffron Wine Broth recipe
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